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Italian sausage, fire roasted peppers, onions, tomato-meat sauce, parmigiano, cavatappi pasta
Pork Osso Bucco with Mushroom Risotto
$29.00
Slow roasted pork shank served over cream mushroom risotto and gorgonzola
Frutti de Mare
$23.00
Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, garlic, crushed red chili, basil, thyme, EVOO with linguine
Saltimbocca
$19.00
Wrapped with sage and prosciutto, sauteed with white wine, onions, served over parmesan polenta with vegetables of the day
Marsala
$19.00
Sauteed with Marsala wine, served with garlic mashed potatoes and sauteed spinach with gorgonzola
Piccata
$19.00
Sauteed with capers, shallots, garlic, lemon juice and white wine, sauteed vegetables of the day, garlic mashed potatoes
Salmon Cartoccio
$26.00
Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice, and pesto sauce. Served over mushroom and truffle oil risotto.
Porkchop Puttanesca
$20.00
Grilled, center cut porkchop topped with tomatoes, white wine, butter, and kalamata olives. Served with creamy parmesan polenta and sauteed spinach with gorgonzola cheese.
